cherry bounce recipe with rock candy

Put cherries in glass jar. Basically its whisky that you add rock candy and sour cherries to and let it sit around for a couple of months.

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Store in a cool dark place for 2 to 6 months before straining out liquor to drink cherries can be used to garnish drinks eaten or used for baking.

. Learn more about our leadership programs and how you can get involved in your community and beyond. Add the rock candy and then pour in the whiskey. 1 bottle bourbon whiskey.

Cherry Sugar Swizzle Sticks Swizzle sticks Swizzle Sweets. Pour cooled cherry mixture into a large glass jar and add the rye whiskey. The longer the bounce ages the better it gets.

I know its a regional thing to areas that have local cherries. Seal and place the jug in a cool place away from the light. Step 2 Pour mixture into a well-greased 9x13 inch pan and let cool until firm.

Shake each day until sugar dissolves. 8-12 pieces of string rock crystal candy or up to 2 cups sugar. 1 fifth of the cheapest bourbon you can buy 1 quart pitted tart montmorency cherries blood red juice 1 pound clear rock candy place ingredients in a candy jar covered loosely and place the jar in the basement of a 150 year old victorian mansion.

Young Farmers are leading the way. Cherry bounce is what whitney called the. Get a large jar squeaky clean the half gallon Ball jars are perfect for this.

Put string candy in or pour sugar and whiskey over. 4 tablespoons fresh lemon juice if using sweet cherries. Trivia on Cherry Bounce.

We are committed to keeping our farm and food communities strong and successful. 2 teaspoons whole allspice or cloves optional. Pierce each cherry with the tip of a knife in one or two places.

This way you can cherish the pleasures of cherry season far into the winter. It is said that cherry bounce goes back to time of George Washington. Step 3 In a microwave or in a saucepan over low heat melt chocolate chips and peanut butter.

Farm Bureau is at the forefront of the top issues impacting agriculture in Ohio. 2 cinnamon sticks optional. At holiday time six months later the bounce should be ready to enjoy.

Combine the sugar and 1 cup of the liquor in the half-gallon jar. Top with a cup of sugar and some form of bourbon I used five cups of Makers Mark. Cherry bounce recipe with rock candy.

Wait about 4 to 6 months before drinking. Here we infuse bourbon and cherries with whole spices. 1 fifth of vodka your choice 1 fifth of gin your choice 1 fifth of bicardi light rum 1 fifth peach schnapps2 bottles grapefruit juice 2 bottles cranberry juice 2 bottles of orange juice 3 2 liter bottles of.

Place the cleaned cherries in a large clean jug or jar with a tight fitting lid. Its sweet nutty and filled with tart cherry flavor. 8 to 12 pieces of string rock crystal candy or 2 cups of sugar 1 bottle bourbon whiskey Put cherries in glass jar.

Tick tock you wanna go candy. Shake well to dissolve the sugar as much as possible. Serve the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt.

12 pound rock candy or 1 cup plus 2 tablespoons sugar. Put string candy in or pour sugar and whiskey over. 12 pound rock candy or 1 cup plus 2 tablespoons sugar.

This bounce should be reaching. 6 cups fresh or unsweetened frozen and thawed sour or sweet cherries. Add cherry chips and vanilla.

Shake several times to start to dissolve sugar. 1 or 2 cups unrefined cane sugar. Recipe at the bottom of this page well it was the most humorous version of the recipe I could find.

Shake each day until sugar dissolves. Shake the contents on occasion. Add all ingredients to a clean 2 quart jar or divide evenly among multiple smaller jars.

Cherry bounce recipe with rock candy. Add some fruit in this case a pound. Makes approximately 2 quarts liqueur and 1 quart cherries.

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